Fondue English Term at Jayson Burgess blog

Fondue English Term. Most people immediately think of cheese or chocolate fondue; A hot dish prepared by keeping a container of either hot oil or. noun [ c ] us / fɑːnˈduː / uk / fɒnˈduː /. [ feminine ] / fɔ̃̃du/ (fromage) fondue (savoyarde) add to word list add to word list. A sauce consisting of stock thickened with roux and flavored typically with red wine and shallots. Chances are, you’ve heard of fondue before. what is fondue? Mélange de fromages fondus dans lequel. in its most basic form, the term fondue constitutes a pot of bubbling, melted cheese, often soaked up by pieces. a simpler version of the dish originated among the peasants of the swiss alpine region in the early 1800s and was. A hot dish prepared by keeping a container of either hot oil or melted. Noun [ c ] uk / fɒnˈduː / us / fɑːnˈduː /.

Valais pear fondue with airdried beef
from www.hannigbahn.ch

A hot dish prepared by keeping a container of either hot oil or melted. A sauce consisting of stock thickened with roux and flavored typically with red wine and shallots. noun [ c ] us / fɑːnˈduː / uk / fɒnˈduː /. in its most basic form, the term fondue constitutes a pot of bubbling, melted cheese, often soaked up by pieces. Chances are, you’ve heard of fondue before. Mélange de fromages fondus dans lequel. [ feminine ] / fɔ̃̃du/ (fromage) fondue (savoyarde) add to word list add to word list. Most people immediately think of cheese or chocolate fondue; a simpler version of the dish originated among the peasants of the swiss alpine region in the early 1800s and was. A hot dish prepared by keeping a container of either hot oil or.

Valais pear fondue with airdried beef

Fondue English Term Most people immediately think of cheese or chocolate fondue; [ feminine ] / fɔ̃̃du/ (fromage) fondue (savoyarde) add to word list add to word list. A hot dish prepared by keeping a container of either hot oil or melted. noun [ c ] us / fɑːnˈduː / uk / fɒnˈduː /. Noun [ c ] uk / fɒnˈduː / us / fɑːnˈduː /. Chances are, you’ve heard of fondue before. A hot dish prepared by keeping a container of either hot oil or. a simpler version of the dish originated among the peasants of the swiss alpine region in the early 1800s and was. in its most basic form, the term fondue constitutes a pot of bubbling, melted cheese, often soaked up by pieces. Mélange de fromages fondus dans lequel. Most people immediately think of cheese or chocolate fondue; what is fondue? A sauce consisting of stock thickened with roux and flavored typically with red wine and shallots.

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